I made the perfect fried chicken last week. I had heard that dipping it in buttermilk first helps but had never tried it - this time I decided to try it. Egg has never worked for me so I was just dipping raw chicken in flour and while it was good, it came out a little dry and flour-y tasting. So, I dipped it this time in buttermilk, then flour, then buttermilk again, then flour again. It came out super duper crispy and wonderful!
I also have been experimenting with biscuits for about 3 weeks. First I made a really simple recipe that came out alright but not great. Then I dried a buttermilk Cracker Barrel copy recipe. The flavor was great but they were a little dense. I decided this week to use a little more baking powder and butter (I don't think my flour is self-rising) and they came out beautifully :) I was in heaven!
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